This year we had a very low key Valentine's Day with our newest family addition :) We had some really good family time together and some very delicious eats!
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| Holding Mommy's Valentine Candy |
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| My little Valentine :) |
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| I got my hubby a heart-shaped pizza from Papa Johns... he LOVES hawaiian pizza! |
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| Both my Valentines :) |
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| My hubby got me some delicious chocolate covered fruit!!! |
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| I'm a sucker for chocolate covered fruit! |
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| So excited! He knows me so well :) |
One of my favorite things to get to eat at Belford's Restaurant in Savannah, GA was their Baked Brie en Croute so tonight I attempted to recreate it as best I could... And it was very tasty if I do say so myself!
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| Baked Brie en Croute with Honey and Walnuts |
Puff Pastry Wrapped Brie with Honey and Walnuts
Ingredients:
1/2 of a 17.3-ounce packagePepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
1 (8-ounce) Brie cheese round
1/4 c. walnuts
2 tbsp. honey
1 egg
1 tbsp. water
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Mix honey and walnuts and put in center of pastry. Place the cheese on top of honey mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration.
Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown. Let stand for 30 minutes before serving.
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